LACTOCOCCUS FERMENT、HONEY、 HYDROXYACETOPHENONE、1,2-HEXANEDIOL

Honey is rich in active ingredients, is a product that is beneficial to human health, can be used as food and drink, medicine, cosmetics,has antibacterial, antioxidant and tissue regenerating properties, especially its prebiotic effect,can improve the balance of intestinal flora.The macadamia nut nectar of Xishuangbannat was selected as the fermentation substrate (the single nectar is made from the macadamia nut nectar collected by Chinese bees),and the probiotics are selected for bi-directional fermentation to make the effective components small molecules and can be absorbed quickly.Consumption of general substances, such as various sugars, metabolizes to produce more active components.

Characteristics of raw materials： Moisturizing and anti-oxidation

Appearance：liquid

Recommended dosage：5%-100%

pH：4.5-6.5

Water solubility：solubility

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